#leftoverlunches Cream of mushroom and spring onion soup
Rather than throw out some lovely leftover veg and salad (and a tiny bit of cream) I decided to cook up some tasty soup for James’s and I’s lunch tomorrow.
Step 1) Chop up your left over mushrooms and spring onions
Step 2) Cook them in a pan with butter, black pepper, a bit of salt and a dash of soy sauce.
Step 3) Measure out 1/2 a pint of milk and your left over double cream.
Step 4) Whizz it all together!
And voila! Soup for tomorrow!