Tag Archive: cooking

Sunday roast: Leg of pork

In the summer Jim and I bought half a pig from a neighbour of his mum’s in Halse, Somerset. To say this pig is delicious is an understatement. But there’s rather a lot… Continue reading

Stuffed Lambs’ Hearts

Originally posted on Cardiff Castle Garrison:
At Joust! we decided to have a go cooking some less popular cuts of meat. We went straight to the heart of the matter (ha!) and asked…

A vegan dish for a medieval palate

Originally posted on Cardiff Castle Garrison:
While most medieval peasantry were not feasting on meat every meal – they probably didn’t cater for vegans either. Along with vegetables, a typical medieval diet in…

Salt dough salmon

Originally posted on Cardiff Castle Garrison:
It was my pleasure to cook for the group on the Sunday at our recent show at Chepstow castle. I decided to boldly try something I’d never…