This is a simple, high protein dish. Its tasty and a great opportunity to talk about the seasonality of shellfish and seafood. What you’ll need (to feed up to a dozen): Three large… Continue reading
A simple recipe for apple chutney.
Rather than throw out some lovely leftover veg and salad (and a tiny bit of cream) I decided to cook up some tasty soup for James’s and I’s lunch tomorrow. Step 1) Chop… Continue reading
Originally posted on Cardiff Castle Garrison:
Vegetarian friendly Medieval dish – Cheesy lentils Jayne Lutwyche sometimes produces authentic medieval meals at our events, cooked over our fire. This recipe, and the stewed lambs’…